Ingredients

12 egg whites
1 1/2 tsp. cream of tartar
1/4 tsp. salt
1 1/2 C. sugar
1 C. cake flour; sifted
1 1/2 tsp. vanilla extract

Cooking Instructions

Beat egg whites until foamy. Add cream of tartar and salt; beat until soft peaks form. Add sugar, 2 Tbls. at a time, beating until stiff peaks form. Sprinkle flour over egg white mixture, 1/4 C. at a time; fold in carefully. Fold in vanilla. Pour batter into an ungreased 10-inch tube pan, spreading evenly. Bake at 375 degrees for 30 to 35 minutes or until cake springs back when lightly touched. Invert pan; cool 40 minutes. Loosen cake from sides of pan using a narrow metal spatula; remove from pan.
 
 
For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)