Angel Food Cake 2
Ingredients
11 egg whites
1 C. flour
1/8 tsp. salt
1 1/2 C. sugar
1 tsp. cream of tartar
1 tsp. vanilla
Cooking Instructions
Sift the dry ingredients together 4 times. Beat the egg whites until dry. Fold dry ingredients into eggs. Add flavoring and bake at 250 degrees for 1 hour. This cake should be baked in an ungreased angel food pan.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
