Ingredients

1 angel food cake
8 ounces softened cream cheese
3 ounces sugar
1 C. milk
1 large container whipped topping
1 large can fruit pie filling (cherry recommended)

Cooking Instructions

Cut/tear angel food cake into bite-sized chucks. Set aside. In mixing bowl, combine cream cheese, sugar and milk. Fold in cool whip and angel food cake chunks. Spread in 8 x 12 inch pan. Spoon pie filling over mixture allowing juice to run into bottom layers. Refrigerate if you don’t eat it all in one sitting.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)