Ingredients

1 angel food cake
8 ounces softened cream cheese
3 ounces sugar
1 C. milk
1 large container whipped topping
1 large can fruit pie filling (cherry recommended)

Cooking Instructions

Cut/tear angel food cake into bite-sized chucks. Set aside. In mixing bowl, combine cream cheese, sugar and milk. Fold in cool whip and angel food cake chunks. Spread in 8 x 12 inch pan. Spoon pie filling over mixture allowing juice to run into bottom layers. Refrigerate if you don’t eat it all in one sitting.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and