Ingredients

1 1/2 C. sifted powdered sugar
1 C. sifted cake flour (can use all-purpose)
1 1/2 C. egg whites (11 or 12 large)
1 1/2 tsp. cream of tartar
1 tsp. vanilla
1/4 tsp. salt
1 C. granulated sugar

Cooking Instructions

Sift together powdered sugar and flour. Repeat twice more. In a large mixer bowl beat egg whites, cream of tartar, vanilla, and salt at medium speed until soft peaks form. Gradually add granulated sugar, about 2 Tbls. at a time. Continue beating until stiff peaks form. Sift about 1/4 of the flour mixture over white, and fold in lightly by hand. If bowl is too full, transfer to larger bowl. Fold in remaining flour mixture by fourths. Turn into an ungreased 10-inch tube pan. Bake at 350 on lowest rack for 40 minutes or until cake tests done. Invert cake in pan and cool completely. Loosen cake from pan before removing.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)