Ingredients

2-1/2 lb. chicken wings
1/4 C. butter
3 Tbsp. hot sauce
1 Tbsp. vinegar; optional
vegetable oil

Cooking Instructions

Preheat oven broiler. Separate wings into 2 sections. Slowly melt butter in large saucepan. Add hot sauce and vinegar and remove from heat. Brush oil on both sides of wings with vegetable oil and place on broiling rack. Broil 15- 20 minutes. Toss wings and sauce together. Less fattening than the traditional deep fried version
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)