Ingredients

1 1/2 tsp. yeast
1 3/4 C. bread flour
1/4 C. whole-wheat flour
1/4 C. coarsely ground cornmeal
1 tsp. salt
2 Tbsp. nonfat dry milk
2 tsp. nonfat dry milk
4 tsp. unsalted butter or margarine
3/4 C. water
1 Tbsp. water
2 Tbsp. molasses
1 tsp. lemon juice
3-C. capacity, 16 servings
2 1/4 tsp. active dry yeast
2 1/2 C. bread flour
1/2 C. whole-wheat flour
1/3 C. coarsely ground cornmeal
1 1/2 tsp. salt
4 Tbsp. nonfat dry milk
2 Tbsp. unsalted butter — or margarine
1 1/4 C. water
3 Tbsp. molasses
1 tsp. lemon juice

Cooking Instructions

All ingredients must be at room temperature, unless otherwise noted. Add ingredients in the order specified in your bread machine owner’s manual. Set bread machine on the basic/standard bread making setting. Select medium or normal baking cycle. Do not use the programmable timer when making this bread since the recipe contains ingredients that can absorb the water prior to the start of the bread making process.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)