Ingredients

1 1/2 tsp. active dry yeast
3 C. bread flour
3 Tbsp. wheat germ
3 Tbsp. wheat bran
1 3/4 tsp. salt
2 Tbsp. sugar
2 Tbsp. vegetable oil
2 garlic cloves, minced
3 Tbsp. chopped fresh parsley
1 1/4 C. water

Cooking Instructions

Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer’s directions. For DAK/Welbilt, use White bread setting. Let the loaf cool before slicing. Serve plain or toasted.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)