Ingredients

8-ounce can pineapple tidbits, or crushed in unsweetened pineapple juice, drained
1-1/2 C. cold 2% low-fat milk
4 serving package JELL-O Vanilla Flavor Sugar Free Instant Pudding and Pie Filling
1 small banana, chopped
1 C. sliced strawberries
1/4 C. Bakers Angel Flake Coconut, toasted

Cooking Instructions

Drain pineapple, reserving juice. Pour reserved juice and milk into medium mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Stir in banana. Spoon half of the pudding mixture into parfait glasses; cover with a layer of strawberries, pineapple and coconut. Top with remaining pudding mixture. Refrigerate until ready to serve.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)