Ingredients

8-ounce can pineapple tidbits, or crushed in unsweetened pineapple juice, drained
1-1/2 C. cold 2% low-fat milk
4 serving package JELL-O Vanilla Flavor Sugar Free Instant Pudding and Pie Filling
1 small banana, chopped
1 C. sliced strawberries
1/4 C. Bakers Angel Flake Coconut, toasted

Cooking Instructions

Drain pineapple, reserving juice. Pour reserved juice and milk into medium mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Stir in banana. Spoon half of the pudding mixture into parfait glasses; cover with a layer of strawberries, pineapple and coconut. Top with remaining pudding mixture. Refrigerate until ready to serve.
 
 
verse