Ingredients

1 package yellow cake mix, pudding type
1/2 C. vegetable oil
1 can (11 ounce) mandarin oranges, undrained
4 eggs
20 ounces crushed pineapple, undrained
1 large package instant vanilla pudding mix
9 ounce carton whipped topping

Cooking Instructions

In a large mixer bowl, on low speed for 30 seconds, blend cake mix, oil, mandarin oranges and eggs. Beat on medium speed for 2 minutes. Pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 40 minutes. Cool in pan. Topping: Combine the pineapple and pudding mix. Let stand 5 minutes. Add whipping topping. Frost cake when cool. Refrigerate.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)