Ingredients

1 cauliflower
4 potatoes
1/4 C. oil
1 tsp. cumin seeds ginger, fresh,
3 garlic cloves
3/4 tsp. turmeric
1 tsp. red chili powder
3 tomatoes
1 tsp. garam masala
2 tsp. coriander powder

Cooking Instructions

Cut cauliflower into flowerets. Cube potatoes. Heat oil and Saute cumin seeds for about a minute. Add garlic and ginger, stir and add potatoes. Bhoona, add turmeric and chili powder, and bhoona again. Add tomatoes and simmer for about 5 minutes. Add cauliflower and high heat for about a minutes. Lower heat, cover and let simmer for about 15 minutes. Curry should be damp dry.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)