Ingredients

1 C. long grain brown rice
2 C. water
1 tsp. low sodium bouillon granules
2 Tbsp. almonds, silvered, or 2 Tbsp. pine nuts
2 Tbsp. grated lemon zest

Cooking Instructions

In a medium saucepan, bring rice and water to a boil. Turn off heat and let rice stand in water, covered, 6 hours. When ready to cook, add bouillon granules and bring to a boil. Cook 10 minutes until water is absorbed and rice is tender. Drain, if necessary. Add almonds and lemon zest. Let stand a few minutes, then fluff with a fork and serve.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)