Ingredients

8 ounces medium egg noodles
4 Tbsp. butter or margarine
1/2 C. slivered almonds
1 Tbsp. poppy seeds

Cooking Instructions

Cook noodles according to package directions. In large skillet, melt 1 tsp. butter and lightly brown almonds. Stir in remaining butter, noodles and poppy seeds; heat through.
 
 
"Give us this day our daily bread." (Matthew 6:11)