Ingredients

large
1 3/4 C. low-fat milk
1/4 C. almond butter
3 1/3 C. whole wheat bread flour
2/3 C. garbanzo (chickpea) bean flour
4 Tbsp. sesame seeds
4 Tbsp. vital gluten
1/4 C. date sugar
1 tsp. salt
2 1/2 tsp. yeast
medium
1 1/2 C. low-fat milk
3 Tbsp. almond butter
2 1/2 C. whole wheat bread flour
1/2 C. garbanzo bean flour
3 Tbsp. sesame seeds
3 Tbsp. vital gluten
3 Tbsp. date sugar
3/4 tsp. salt
2 tsp. yeast
small
7/8 C. low-fat milk
2 Tbsp. almond butter
1 2/3 C. whole wheat bread flour
1/3 C. garbanzo bean flour
2 Tbsp. sesame seeds
2 Tbsp. vital gluten
2 Tbsp. date sugar
1/2 tsp. salt
1 1/2 tsp. yeast

Cooking Instructions

Follow the directions of your own bread maker in making this bread.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)