Ingredients

1 1/4 pint tub soured cream
2 Tbsp. mayonnaise
4 Tbsp. ground almonds
2 Tbsp. snipped chives
2 ounces peeled and grated cucumber
1 Tbsp. fresh chopped dill
salt and freshly ground black pepper

Cooking Instructions

Mix all ingredients well in mixing bowl. Chill for 1 hour. Turn out into a serving dish and garnish with chive flowers, toasted flaked almonds and dill fronds. Serve with a selection of crudites try to vary the vegetables from those used in the vegetable kebabs.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)