Ingredients

3 cans tomato paste-12 oz. each
9 cans water
3 large onions to 4 chopped fine
1 Tbsp. cinnamon
1 Tbsp. allspice
1 Tbsp. nutmeg
1 tsp. freshly ground black pepper
1/2 tsp. chili powder
1/2 tsp. powdered dried cloves
1 garlic clove minced
Or 1 tsp. garlic powder
1/4 C. sugar
2 Tbsp. salt
Cayenne pepper to taste
2 pounds ground beef

Cooking Instructions

Roll the beef into medium sized meatballs. Combine all ingredients including meatballs in a crock pot and simmer slowly all day. Sauce will be very thick, and a little bit goes a very long way.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)