Ingredients

2 Tbsp. minced dehydrated onion
2 Tbsp. sesame seeds
2 Tbsp. parsley flakes
2 tsp. oregano
2 tsp. garlic powder
1 tsp. celery seed
1 tsp. marjoram
1 tsp. dried basil
1 tsp. spearmint
1 tsp. spearmint
1 tsp. bay leaf powder
1/2 tsp. dill seed
1/2 tsp. thyme
1/2 tsp. coriander
1/2 tsp. dry mustard
1/2 tsp. rosemary

Cooking Instructions

In a blender, blend dehydrated onion into finer pieces. Add remaining herbs. Blend to mix well, but do not make into a powder. To keep herbs fresh, store in shaker top bottle with tight fitting lid.
 
 
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