Ingredients

1 (4 x 8 inch) prepared pound cake
2 C. sliced strawberries (fresh or frozen)
2 C. blueberries (fresh or frozen)
Vanilla ice cream or whipped cream topping

Cooking Instructions

Cut cake into 1 to 1 1/2 inch slices. Grill over moderately hot coals until warm and lightly toasted. Top with fruit and ice cream. Serves 6.
 
 
"Blessed are those who hunger and thirst for righteousness, for they shall be satisfied." (Matthew 5:6)