Ingredients

1 pound carrots
3 garlic cloves chopped
pinch salt
pinch sugar
lemon juice
1/4 to 1/2 tsp. pepper, cayenne
1/4 tsp. cumin
parsley chopped

Cooking Instructions

Scrape the carrots and quarter lengthwise. Cook in a little water with garlic and a pinch of salt and sugar, for 15 minutes. Drain and chill. Just before serving, cover with lemon juice, about 1/4 tsp. salt, cayenne and cuminutes. Sprinkle with chopped parsley.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)