Agar Cheese
Ingredients
3/4 C. water
1 Tbsp. agar flakes
1/3 C. cashews
1/4 C. water
3 Tbsp. pimento, optional
3 Tbsp. lemon juice
3 Tbsp. yeast flakes
1/2 tsp. salt
1/2 tsp. onion power
1/8 tsp. garlic powder
Cooking Instructions
Lightly boil water and agar flakes for 3 minutes. Stir occasionally. Blend until smooth remaining ingredients. Stir all ingredients together. Chill. This cheese can be sliced.
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)
