Ingredients

4 small kohlrabis cut in chunks (or parsnips)
2 sweet potatoes, peeled and cut in chunks
1 large onion, chopped
2 zucchini, sliced thick
5 tomatoes, or 16 ounces canned
15 ounces garbanzo beans, liquid included
1/2 C. couscous, or bulgar wheat
1/4 C. raisins, dark or golden
1 tsp. ground coriander
1/2 tsp. ground turmeric
1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cumin
3 C. water

Cooking Instructions

Combine all the ingredients in a large saucepan. Bring to a boil, lower the heat, and simmer until the vegetables are tender, about 30 minutes. Serve the couscous separately, if desired.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)