Ingredients

1 medium onion chopped
1 medium green pepper chopped
1 Tbsp. oil
1 medium tomato chopped
1 pound fresh spinach stems removed
3/4 tsp. salt
1/8 tsp. pepper
1/4 C. peanut butter

Cooking Instructions

Cook and stir onion and green pepper in oil in 3 quart saucepan until onion is tender. Add tomato and spinach. Cover and simmer until spinach is tender, about 5 minutes. Stir in salt, pepper and peanut butter. Heat just until hot.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: