Ingredients

3 C. bread flour
2 tsp. active yeast
1 C. sour dill brine
3/4 C. water; warmed to 120 degrees
2 Tbsp. vegetable shortening
2 Tbsp. sugar
1 Tbsp. dry dill weed
1 1/2 C. medium. rye flour
1 1/2 tsp. caraway seeds
1 large egg room temperature.

Cooking Instructions

Bring bread ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)