Ingredients

3 C. bread flour
2 tsp. active yeast
1 C. sour dill brine
3/4 C. water; warmed to 120 degrees
2 Tbsp. vegetable shortening
2 Tbsp. sugar
1 Tbsp. dry dill weed
1 1/2 C. medium. rye flour
1 1/2 tsp. caraway seeds
1 large egg room temperature.

Cooking Instructions

Bring bread ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)