Ingredients

1 lb. ground deer
1 lb. ground chuck
1/2 C. onion (fine chop)
2 eggs (slightly beaten)
1 C. dry quick oats
1 Tbsp. crushed red pepper (or 2 tsp. ground)
1 Tbsp. garlic salt
2 tsp. black pepper

Cooking Instructions

In a large bowl, mix all ingredients thoroughly as you would meat loaf. Shape meat into 8 egg shape patties. Put patties on skewers, one at a time, pressing patties lightly along skewer until no more than 1 inch thick. Put 2 patties on each skewer, brush lightly with vegetable oil and cook over charcoal fire. If skewers are not available, flatten patties to about 1/2 inch thick, brush with vegetable oil and cook as you would hamburgers.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)