Ingredients

1 tin ackee
1/2 lb. salted cod fish
1 onion, chopped
Black pepper to taste

Cooking Instructions

Bring fish to boil to remove some of the salt. Test for saltiness. Cook fish with ackee and black pepper.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)