Ingredients

1 tin ackee
1/2 lb. salted cod fish
1 onion, chopped
Black pepper to taste

Cooking Instructions

Bring fish to boil to remove some of the salt. Test for saltiness. Cook fish with ackee and black pepper.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)