Acapulco Rice
Ingredients
16 ounce tomato sauce
1/2 C. water
3 tsp. chili powder
1 1/2 C. minute rice
1/2 C. crushed tortilla chips
1/2 C. shredded cheddar cheese
Cooking Instructions
Combine tomato sauce, water and chili powder in a medium sized saucepan. Bring to a full boil. Stir in rice. Cover, remove from heat and let stand for 10 minutes. Sprinkle with tortilla chips and cheese. Serve with shredded lettuce and sour cream if desired.
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