Ingredients

4 C. thinly sliced cabbage
1 C. shredded carrot
1 C. pineapple chunks
juice of 1 lemon
juice of 1 orange
1/4 tsp. salt
1/3 C. vegetable oil

Cooking Instructions

Place cabbage, carrots and pineapple into a large bowl. Mix the dressing by whisking all the ingredients together till creamy or by drizzling the oil into the juices while in a blender. Thoroughly blend the dressing and the vegetables. Refrigerate or serve immediately.
 
 
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