Ingredients

4 C. thinly sliced cabbage
1 C. shredded carrot
1 C. pineapple chunks
juice of 1 lemon
juice of 1 orange
1/4 tsp. salt
1/3 C. vegetable oil

Cooking Instructions

Place cabbage, carrots and pineapple into a large bowl. Mix the dressing by whisking all the ingredients together till creamy or by drizzling the oil into the juices while in a blender. Thoroughly blend the dressing and the vegetables. Refrigerate or serve immediately.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)