Ingredients

1 C. diced fresh mango
1/2 C. orange juice chilled
3 Tbsp. clear honey
2 C. rich milk chilled
1 pinch garden rose petals, optional
Combine mango, orange juice and sweetener in food processor. Blend for 1 1/2 minutes.

Cooking Instructions

Pour milk into processor and process till it has expanded and become frothy. Add the mango puree. Process for about 1 minute. Pour into chilled glasses. Garnish with the rose petals if so desired. Serve immediately.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)