Ingredients

3/4 lb. fish fillets or shrimp or scallops
1 1/2 C. Stove Top stuffing
2 Tbsp. grated onion
1 beaten egg

Cooking Instructions

Lightly saute fish, then cut into small chunks or dice it but don’t flake it up fine like for a fish cake. In a bowl, mix the stuffing mix according to instructions, then add onion and egg; mix well. Add fish and roll into 4 balls, then flatten balls into nice firm patties. Grill the sea burgers over an open fire or saute 5 minutes each side in butter or vegetable oil, should be nice and brown. Serve on a toasted bun with tartar sauce, ketchup is o.k. too (for hot mouths, a little Tabasco or Louisiana hot sauce is in order).
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)