Ingredients

2 tsp. olive oil
2 cloves garlic, finely chopped
1 medium onion, chopped
8 C. cold water
1 1/2 C. lentils, rinsed in cold water and drained
3 Tbsp. ketchup
1/8 tsp. ground cloves
1 1/2 tsp. salt
Black pepper

Cooking Instructions

Soften vegetables in oil in soup pot. Add water, lentils, ketchup, cloves and salt; bring to a boil. Reduce to low, cover and cook until lentils are tender, about 45 minutes, adding more water if needed. Season. If desired, add vinegar, wine, or lemon juice for flavor.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)