Ingredients

2 tsp. olive oil
2 cloves garlic, finely chopped
1 medium onion, chopped
8 C. cold water
1 1/2 C. lentils, rinsed in cold water and drained
3 Tbsp. ketchup
1/8 tsp. ground cloves
1 1/2 tsp. salt
Black pepper

Cooking Instructions

Soften vegetables in oil in soup pot. Add water, lentils, ketchup, cloves and salt; bring to a boil. Reduce to low, cover and cook until lentils are tender, about 45 minutes, adding more water if needed. Season. If desired, add vinegar, wine, or lemon juice for flavor.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)