Ingredients

1 (45 lb.) dressed and split pig
SAUCE:
5 C. vinegar
5 C. water
3 Tbsp. Worcestershire sauce
4 Tbsp. A-1 steak sauce
6 Tbsp. sugar
Salt and pepper to taste
2 Tbsp. Texas Pete hot sauce
15 shakes red pepper

Cooking Instructions

Mix all ingredients for sauce, except for last two. Bring to a boil, add Texas Pete and red pepper. Set aside. Rub split pig with vegetable oil. Cook covered over coals, approximately 6-7 hours. Baste occasionally with sauce. Serve sauce on the side to dip meat in. This recipe is great for family gathering or large cookouts.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: