Ingredients

1 (45 lb.) dressed and split pig
SAUCE:
5 C. vinegar
5 C. water
3 Tbsp. Worcestershire sauce
4 Tbsp. A-1 steak sauce
6 Tbsp. sugar
Salt and pepper to taste
2 Tbsp. Texas Pete hot sauce
15 shakes red pepper

Cooking Instructions

Mix all ingredients for sauce, except for last two. Bring to a boil, add Texas Pete and red pepper. Set aside. Rub split pig with vegetable oil. Cook covered over coals, approximately 6-7 hours. Baste occasionally with sauce. Serve sauce on the side to dip meat in. This recipe is great for family gathering or large cookouts.
 
 
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