Ingredients

3 oz. sharp cheddar cheese
2 medium jalapeno peppers
8-1/2-oz. can cream-style corn
1 C. yellow cornmeal
3 eggs
1 tsp. salt
1/2 tsp. baking soda
3/4 C. buttermilk
1/2 C. corn oil
2 Tbsp. butter

Cooking Instructions

Adjust oven rack to center position; heat oven to 400. Grate cheese (1 C.) and mince jalapeno peppers (1/4 C.). In a mixing bowl, combine corn, cornmeal, eggs, salt, baking soda, buttermilk, oil, 1/2 C. cheese and peppers. Put butter in a 1-1/2-quart casserole or 9-inch oven-proof frying pan; heat in oven until butter is hot. Pour cornbread mixture into the pan and sprinkle with remaining cheese. Bake until golden, for about 35 minutes.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)