Ingredients

2 C. flour
1/4 tsp. cream of tartar
1/4 tsp. salt
1 C. butter
1 C. sugar
1 tsp. nutmeg, ground
6 eggs

Cooking Instructions

Set crockpot at High for 20 minutes before beginning. Fit in liner. Butter and flour 8 C. capacity baking tin. Mix flour, cream of tartar, and salt; set aside. Cream butter, then add sugar, vanilla, and mace. Beat until fluffy. Add eggs, one at a time, beating 1 minute after each. Blend in flour mixture; do not over mix. Spread in tin, and put on lid or lay terry towel over it. Put in crockpot, cover and bake 3 hours or until cake has begun to pull from sides. Uncover. Let stand in tin on cake rack for about 10 minutes, then turn out to cool. Dust with confectioners’ sugar, slice and serve. Use less than 1 C. sugar for every 2 C. flour. And use a liner. Substitute buttered or oiled brown shopping bag paper, if you want.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: