Ingredients

3/4 C. salad oil
3/4 C. vinegar
1 1/2 C. sugar
1 head cabbage
1 green pepper
1 onion
1 carrot, chopped coarse

Cooking Instructions

In a bowl, combine last four ingredients for slaw. Put salad oil, vinegar and sugar in a saucepan and bring to a boil and boil for 2 minutes. Pour the oil mixture on slaw while hot. Add celery seed and salt to taste, about 1/2 to 1 teaspoon. Refrigerate for 24 hours. If you double the recipe, cook the dressing in two separate batches.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)