Ingredients

3/4 C. salad oil
3/4 C. vinegar
1 1/2 C. sugar
1 head cabbage
1 green pepper
1 onion
1 carrot, chopped coarse

Cooking Instructions

In a bowl, combine last four ingredients for slaw. Put salad oil, vinegar and sugar in a saucepan and bring to a boil and boil for 2 minutes. Pour the oil mixture on slaw while hot. Add celery seed and salt to taste, about 1/2 to 1 teaspoon. Refrigerate for 24 hours. If you double the recipe, cook the dressing in two separate batches.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)