Ingredients

3/4 C. flour
1/4 tsp. baking soda
1/4 tsp. salt
1/3 C. butter
1/2 C. sugar
2 Tbsp. water
1 (12 oz.) pkg. (2 C.) semi-sweet chocolate chips
1 tsp. vanilla
2 eggs

Cooking Instructions

1. Combine flour, soda and salt; set aside. 2. In microwave-safe mixing bowl, combine butter, sugar and water. Cook for 2 minutes at 100% power, stirring after 1 minute. Remove from oven. Add 1 cup chocolate chips and vanilla and stir until smooth and chips are melted. 3. Add eggs, one at a time, beating after each addition. Blend in flour mixture and stir in remaining chocolate chips. 4. Pour into an 8 or 9 inch microwave-safe baking pan. Place a saucer, upside down, in the microwave and put baking pan on top of saucer. 5. Cook at 70% power for 10 minutes turning after 5 minutes. Enjoy!
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)