Ingredients

1 lb. confectioners’ sugar
3 T butter or margarine, softened
2 to 3 tsp. peppermint extract
1/2 tsp. vanilla extract
1/4 C evaporated milk
2 C (12 oz) semisweet chocolate chips
2 T shortening

Cooking Instructions

Makes about 5 dozen

In a bowl, combine first four ingredients. Add milk and mix well. Roll into 1-in balls and place on a waxed paper-lined cookie sheet.
Chill for 20 minutes. Flatten with a glass to 1/4″. Chill for 30 minutes. In a double boiler or microwave-safe bowl, melt chocolate chips and shortening.
Dip patties and place on waxed paper to harden.
 
 
 "For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)