Ingredients

12 crepes, low calorie
1 C. creamed cottage cheese
2 Tbsp. granulated sugar replacement
1 tsp. vanilla extract
1/2 tsp. lemon peel, grated
2 Tbsp. powdered sugar replacement

Cooking Instructions

Reserve crepes. Combine cottage cheese, granulated sugar replacement, vanilla and lemon peel in mixing bowl. Whip with fork until thoroughly blended. Fill each crepe with heaping 1 Tbls. of cottage cheese filling. Roll each one to form blintzes and place in shallow pan. Bake at 350 degrees F for 15 minutes, or until warm. Sift the powdered sugar replacement over the blintzes. To microwave, cook on medium for 1 minute. Sift the powdered sugar replacement over the blintzes.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: