Blender Double Fudge Cake
Ingredients
1/4 C. nuts
1 egg
3 Tbsp. shortening
1 C. milk
3 ounces unsweetened chocolate; pre-melted envelopes
1/2 tsp. vanilla
1 1/4 C. flour
1 1/3 C. sugar
1 1/4 tsp. baking powder
1/2 tsp. salt
1/4 tsp. soda
1/2 C. semisweet chocolate pieces
Cooking Instructions
Heat oven to 350. Grease and flour baking pan, 9 x 9 x 2 inch. Measure nuts into blender; chop on low speed. Set nuts aside. In order listed, measure remaining ingredients except chocolate pieces into blender. Blend 30 seconds on high speed, stopping blender occasionally to scrape sides with rubber spatula. (Batter may be slightly lumpy). Pour batter into pan. Bake about 35 minutes or until wooden pick inserted in center comes out clean. Immediately sprinkle chocolate pieces over cake. Place baking sheet over pan so contained heat will soften chocolate pieces. Spread softened chocolate evenly over cake; sprinkle with reserved nuts. Serve warm.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)