Blender Chocolate Mousse
Ingredients
1 egg
1 envelope unflavored gelatin
1 Tbsp. cold water
1 C. boiling water
2 Tbsp. instant coffee granules
1/2 C. part skim ricotta cheese
1/2 C. skim milk, cold
2 Tbsp. cocoa
1/8 tsp. salt
9 packets Equal
Cooking Instructions
Combine egg, gelatin, cornstarch and cold water in blender or food processor. Blend to moisten gelatin and cornstarch. Add boiling water, and blend until gelatin dissolves. Add remaining ingredients and blend until smooth. Chill until set. To serve, blend mixture until smooth and pour into dessert dishes. Garnish with low calorie whipped topping, if desired. Serve immediately.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)