Blanches Barbecue Sauce
Ingredients
3 C. onions, brown in 1 C. fat
3 C. vinegar
1 qt. celery (4 C.)
1 lb. brown sugar
Juice of 6 lemons
1 gal. ketchup
2 bottles Worcestershire sauce
3/4 C. prepared mustard
1 tsp. pepper
1 tsp. salt
Cooking Instructions
Mix and simmer until desired thickness.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)