Ingredients

3 tbsp smoked paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp ground black pepper
1 tsp dried thyme
1 tsp dried oregano
1 tsp sea salt flakes or to taste
1/2 to 2 tsp cayenne pepper depending on how spicy you like it

Cooking Instructions

Measure out all the ingredients into a mixing bowl.
Next, mix with a dry spatula or whisk.
Store in an airtight spice jar for up to 6 months.
 
 
 "Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)