Ingredients

3 tbsp smoked paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp ground black pepper
1 tsp dried thyme
1 tsp dried oregano
1 tsp sea salt flakes or to taste
1/2 to 2 tsp cayenne pepper depending on how spicy you like it

Cooking Instructions

Measure out all the ingredients into a mixing bowl.
Next, mix with a dry spatula or whisk.
Store in an airtight spice jar for up to 6 months.
 
 
 "I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)