Blackberry Jam Cake With Caramel Icing 2
Ingredients
1/2 C. sugar
2 large eggs
1 Tbsp. ground cinnamon
1/4 tsp. ground cloves
1/3 C. butter
1/4 C. chopped walnuts
1/4 C. flour
1/2 tsp. baking soda
1/4 tsp. ground nutmeg
1/2 C. seedless blackberry jam
Caramel Icing
2 Tbsp. butter
3 Tbsp. milk
1/2 C. packed brown sugar
1-3/4 C. sifted powdered sugar
Cooking Instructions
Cream together sugar and butter. Beat in eggs. Stir together flour, and spices; add to creamed mixture alternately with butter/sour milk, beating until well blended after each addition. Fold in blackberry jam or preserves and nuts leaving swirls of jam. (DO NOT OVERMIX) Turn into greased and lightly floured 9 x 9 x 2-inch baking pan. Bake at 350 oven 25 minutes or until done. Cool completely. Frost with Caramel Icing. Caramel Icing: In small saucepan, melt butter; stir in brown sugar. Cook stirring constantly, until mixture bubbles; remove from heat. Cool 5 minutes. Stir in milk and blend in powdered sugar; beat until spreading consistency is reached.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)