Ingredients

6 Tbsp. black raspberry gelatin
1/2 C. blackberry brandy, hot
1 C. sour cream
1 C. butter
2 C. sugar
6 eggs
1 tsp. vanilla
1/2 tsp. lemon extract
1/2 tsp. almond extract
1/2 tsp. rum flavoring
3 C. flour, unsifted
1/2 tsp. baking soda
3/4 tsp. salt
Powdered sugar, sift (optional)

Cooking Instructions

Dissolve gelatin in hot brandy. Cool, then combine with sour cream. Cream together butter and sugar until light and fluffy; add eggs, one at a time beating well after each. Mix in vanilla, lemon extract, almond extract and rum flavoring. Mix together dry ingredients and add alternately with the cooled gelatin mix to the butter-sugar mix; beat well after each addition. Bake in a buttered and lightly floured 10 inch tube or Bundt pan in a preheated 350 oven. Bake about 75 minutes. Cool in pan 20 minutes then turn out and finish cooling on rack. Dust with sifted powdered sugar if desired.
 
 
I have said these things to you, that in me you may have peace.?In the world you will have tribulation. But take heart;?I have overcome the world.(John 16:33)