Black Olive Pork Chops Delight
Ingredients
6 each pork chops
1 Tbsp. olive oil
4 each tomato chopped
2 each garlic cloves minced
1 each green pepper chopped
1 tsp. basil
1/2 C. olives black
Cooking Instructions
Heat oil in a large skillet and brown chops until light brown. Add tomatoes, garlic, pepper and basil. Cover and simmer 30 minutes, turn chops once. Add olives and cook over low heat 10 minutes. Serve with rice.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)