Ingredients

6 each pork chops
1 Tbsp. olive oil
4 each tomato chopped
2 each garlic cloves minced
1 each green pepper chopped
1 tsp. basil
1/2 C. olives black

Cooking Instructions

Heat oil in a large skillet and brown chops until light brown. Add tomatoes, garlic, pepper and basil. Cover and simmer 30 minutes, turn chops once. Add olives and cook over low heat 10 minutes. Serve with rice.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and