Black Forest Twist Cake
Ingredients
1 devil’s food cake mix
1 can cherry pie filling
2 eggs
1 tsp. almond extract.
Icing
1 C. chocolate chips
2 Tbsp. butter
1/4 C. milk
1 C. icing sugar
Cooking Instructions
Combine the cake ingredients and stir with spoon to mix. Spread in a greased 9×13-inch pan. Bake at 350 for 25-30 minutes. For icing, melt chips and butter in milk in microwave. Stir in icing sugar. Ice cake when cooled.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)