Black Forest Pumpernickel Bread
Ingredients
1 1/2 pound loaf:
1 1/8 C. water
1 1/2 C. bread flour
1 C. rye flour
1 C. whole-wheat flour
1 1/2 tsp. salt
1 1/2 Tbsp. oil
1/3 C. molasses
3 Tbsp. cocoa
1 Tbsp. caraway seeds
2 tsp. active dry yeast for all machines
1 pound loaf:
3/4 C. water
2/3 C. bread flour
2/3 C. rye flour
2/3 C. whole-wheat flour
1 tsp. salt
1 Tbsp. oil
3 Tbsp. molasses
2 Tbsp. cocoa
2 tsp. caraway seeds
2 tsp. active dry yeast for all machines
1/2 tsp. active dry yeast
Cooking Instructions
Place all ingredients in bread pan, select a light crust setting, and press “start”. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)