Ingredients

16 oz. sour cherries, pitted
8 oz. no sugar chocolate cake mix
2 Tbsp. sugar replacement

Cooking Instructions

Drain cherries very well. Combine cake mix, cherries, and sugar replacement in mixing bowl. Stir to blend thoroughly. Spread batter in well-greased, 9-inch pan. Bake at 375 degrees F. for 20 to 25 minutes. When cool, cut into bars.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)