Ingredients

16 oz. sour cherries, pitted
8 oz. no sugar chocolate cake mix
2 Tbsp. sugar replacement

Cooking Instructions

Drain cherries very well. Combine cake mix, cherries, and sugar replacement in mixing bowl. Stir to blend thoroughly. Spread batter in well-greased, 9-inch pan. Bake at 375 degrees F. for 20 to 25 minutes. When cool, cut into bars.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)