Black Eyed Pea’s Cornbread
Ingredients
1 lb. ground beef
1 cup canned black eyed peas, drained
1 cup onion, chopped
3/4 cup cream style corn
1 cup cornmeal
1/2 cup flour
1 cup buttermilk
1/4 cup cooking oil
2 eggs, slightly beaten
1 tsp. Salt
1/2 tsp. Baking soda
2 jalapeno peppers, chopped
Cooking Instructions
Brown meat and drain well. Break into small pieces. Add other ingredients in order given. Mix well. Place in 13x9x2 inch pan that has been well greased. Cook at 350 degrees for 45 minutes, or until done.
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)
