Black Eyed Pea’s Cornbread
Ingredients
1 lb. ground beef
1 cup canned black eyed peas, drained
1 cup onion, chopped
3/4 cup cream style corn
1 cup cornmeal
1/2 cup flour
1 cup buttermilk
1/4 cup cooking oil
2 eggs, slightly beaten
1 tsp. Salt
1/2 tsp. Baking soda
2 jalapeno peppers, chopped
1 cup Cheddar cheese, grated
Cooking Instructions
Brown meat and drain well. Break into small pieces. Add other ingredients in order given. Mix well. Place in 13x9x2 inch pan that has been well greased. Cook at 350 degrees for 45 minutes, or until done.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)