Black Eyed Pea Salad
Ingredients
2 C. black eyed peas
3 tsp. ground coriander
3 each garlic cloves, minced
3 Tbsp. fresh ginger, grated
1/2 each red pepper, chopped or cayenne to taste
olive oil
wine vinegar
salt
Hungarian paprika
Cooking Instructions
Soak peas. Put in a pot with water to cover, plus 1 inch and add coriander, garlic, ginger and red pepper. Cook for a little over 1 hour or until still a little chewy. While the peas are cooking, prepare a dressing by mixing together oil, vinegar, salt and paprika. Use 2:1 oil vinegar ratio and add seasonings according to taste. Add to peas as soon as you remove them from the heat. Allow to cool to room temperature and adjust seasoning then serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)