Black Cod With Chinese Mustard Sauce
Ingredients
1/2 to 3/4 lb. black cod steak
1 Tbsp. sesame oil
2 Tbsp. shoyu (Japanese soy sauce)
1 Tbsp. mild honey
1 tsp. dry mustard
1 Tbsp. mirin or sake
3-4 Tbsp. toasted sesame seeds
Cooking Instructions
Brush black cod steak with a mixture of sesame oil and 1 tablespoon shoyu. Place over coals and grill for about 7-8 minutes on a side. Blend 1 tablespoon shoyu with honey, dry mustard, and mirin or sake. Let the sauce sit for 10 minutes then taste; add more mustard powder if you like it very hot. Put sesame seeds in a small bowl, then mustard sauce in another. Pass both with the fish. Serves 2.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)