Black Chocolate Cake
Ingredients
2 ounces unsweetened chocolate
1/2 C. sugar
1/2 C. milk
1 C. sugar
1/2 C. butter
1 C. milk
2 eggs
2 C. flour, sifted
1 tsp. soda
Cooking Instructions
Boil first 3 ingredients until thick; set aside to cool. Mix together remaining ingredients. Add cooled chocolate; beat with electric mixer 2 minutes on medium speed. Bake in 9 x 13 inch pan 25 minutes at 350 degrees.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)